
Restaurants & Cafés
In the small gyros snack bar in Agios Pantes you can get very tasty gyros made from pork or chicken in large portions. You can enjoy the gyros plates under the cozy giant tree, the pitas are only for takeaway.
You always pass by To Perasma when you drive from Agios Pantes to Melidoni.
The Tzitziphiá is a small, hidden tavern in Tzitzifes that offers typical Greek food. There is no menu. The hospitable host explains what is on offer at the table and you can then choose something. The meat cooked on the grill (lamb, pork or chicken) is particularly delicious.
The opening times are somewhat irregular. The Tzitziphiá is relatively certain to be open on weekends between Friday evening and Sunday lunchtime.
Restaurants
Restaurants
In the small gyros snack bar in Agios Pantes you can get very tasty gyros made from pork or chicken in large portions. You can enjoy the gyros plates under the cozy giant tree, the pitas are only for takeaway.
You always pass by To Perasma when you drive from Agios Pantes to Melidoni.
The Tzitziphiá is a small, hidden tavern in Tzitzifes that offers typical Greek food. There is no menu. The hospitable host explains what is on offer at the table and you can then choose something. The meat cooked on the grill (lamb, pork or chicken) is particularly delicious.
The opening times are somewhat irregular. The Tzitziphiá is relatively certain to be open on weekends between Friday evening and Sunday lunchtime.
Every time we visit Rethymnon we visit the small Café Mona Lisa in the pedestrian zone. It makes the best galaktoboureko (puff pastry filled with semolina pudding) and delicious ice cream made from sheep's milk. There are only a few seats and it's best to ask for the galaktoboureko. Then they will bring it fresh from the bakery at the back.
In the pedestrian zone of Rethymnon there is a bakery with a very large selection of very good baked goods. Be sure to stop by here.
The fresh bread at the back of the shop is very good, as are the delicious quark pockets. At the front there are freshly made loukomades and various filled dumplings. The bread stays fresh for a long time, so it's better to take a little extra with you.
The bakery is in the pedestrian zone.
Restaurants
Cafes
Every time we visit Rethymnon we visit the small Café Mona Lisa in the pedestrian zone. It makes the best galaktoboureko (puff pastry filled with semolina pudding) and delicious ice cream made from sheep's milk. There are only a few seats and it's best to ask for the galaktoboureko. Then they will bring it fresh from the bakery at the back.
In the pedestrian zone of Rethymnon there is a bakery with a very large selection of very good baked goods. Be sure to stop by here.
The fresh bread at the back of the shop is very good, as are the delicious quark pockets. At the front there are freshly made loukomades and various filled dumplings. The bread stays fresh for a long time, so it's better to take a little extra with you.
The bakery is in the pedestrian zone.