
Restaurants & Cafés
Located in Chania's Old Town, this tavern serves delicious small meze dishes, as well as grilled main courses. It's always very busy, and you'll need a bit of luck to get a seat.
https://www.instagram.com/lithino_emez/
In the small gyros snack bar in Agios Pantes you can get very tasty gyros made from pork or chicken in large portions. You can enjoy the gyros plates under the cozy giant tree, the pitas are only for takeaway.
You always pass by To Perasma when you drive from Agios Pantes to Melidoni.
Our current favorite taverna is Sta. Pedaladika in Rethymno. It's a bit of a drive, but well worth it: The menu is small, but they offer several dishes not listed, which the friendly owners are always happy to explain in detail. You absolutely must try them. Cretan cuisine with a twist. Plus, it's a lovely spot in the heart of Rethymno. Reservations are easy to make, even by phone, and are recommended, as the place is always packed.
But be careful: Always go to the taverna with the horse stickers; the neighboring tavernas are known to try and poach customers.
Restaurants
Restaurants
Located in Chania's Old Town, this tavern serves delicious small meze dishes, as well as grilled main courses. It's always very busy, and you'll need a bit of luck to get a seat.
https://www.instagram.com/lithino_emez/
In the small gyros snack bar in Agios Pantes you can get very tasty gyros made from pork or chicken in large portions. You can enjoy the gyros plates under the cozy giant tree, the pitas are only for takeaway.
You always pass by To Perasma when you drive from Agios Pantes to Melidoni.
Our current favorite taverna is Sta. Pedaladika in Rethymno. It's a bit of a drive, but well worth it: The menu is small, but they offer several dishes not listed, which the friendly owners are always happy to explain in detail. You absolutely must try them. Cretan cuisine with a twist. Plus, it's a lovely spot in the heart of Rethymno. Reservations are easy to make, even by phone, and are recommended, as the place is always packed.
But be careful: Always go to the taverna with the horse stickers; the neighboring tavernas are known to try and poach customers.
Every time we visit Rethymnon we visit the small Café Mona Lisa in the pedestrian zone. It makes the best galaktoboureko (puff pastry filled with semolina pudding) and delicious ice cream made from sheep's milk. There are only a few seats and it's best to ask for the galaktoboureko. Then they will bring it fresh from the bakery at the back.
In the pedestrian zone of Rethymnon there is a bakery with a very large selection of very good baked goods. Be sure to stop by here.
The fresh bread at the back of the shop is very good, as are the delicious quark pockets. At the front there are freshly made loukomades and various filled dumplings. The bread stays fresh for a long time, so it's better to take a little extra with you.
The bakery is in the pedestrian zone.
Restaurants
Cafes
Every time we visit Rethymnon we visit the small Café Mona Lisa in the pedestrian zone. It makes the best galaktoboureko (puff pastry filled with semolina pudding) and delicious ice cream made from sheep's milk. There are only a few seats and it's best to ask for the galaktoboureko. Then they will bring it fresh from the bakery at the back.
In the pedestrian zone of Rethymnon there is a bakery with a very large selection of very good baked goods. Be sure to stop by here.
The fresh bread at the back of the shop is very good, as are the delicious quark pockets. At the front there are freshly made loukomades and various filled dumplings. The bread stays fresh for a long time, so it's better to take a little extra with you.
The bakery is in the pedestrian zone.








.jpeg)
.jpeg)
.jpeg)

